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Artisanal Bread Baking

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Learn the art of baking fresh, handcrafted bread from scratch

Schedule

3,000 Indian rupees
Fired Up Studio

Details

Recipes Covered: Whole Wheat seeded Bread (70%) Braided brioche Bread Foccacia bread Cinnamon rolls What you'll learn: Understanding ingredients and their role in bread making Kneading techniques and gluten development Proofing and fermentation basics Shaping and baking methods

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